That Lip Smackin' Lid
Check out all the amazing and tasty ways to use The Lid with our series of how-to cooking videos (paired with downloadable recipes) below, produced with our culinary partner Smackin’ Soul Food. We’ll be adding more every month, so be sure to check back in all the time, or visit our YouTube channel for the whole series!
That Lip Smackin' Lid
Check out all the amazing and tasty ways to use The Lid with our series of how-to cooking videos (paired with downloadable recipes) below, produced with our culinary partner Smackin’ Soul Food. We’ll be adding more every month, so be sure to check back in all the time, or visit our YouTube channel for the whole series!
the basics
Decarb (dried for cooking) cannabis
Supplies:
- Oven
- Baking Sheet
- Foil or Parchment paper (no wax paper)
- Weed
Steps:
- Preheat oven to 250°F
- Line baking sheet with foil or parchment paper
- Place your broken-up or ground cannabis on the baking sheet
- Bake cannabis for 30 minutes
The cannabis will change to a brownish color to signal it is properly decarb’ed for use in recipes.
cannabis butter
3.5 grams to 1 cup salted butter
Supplies :
- non stick sauce pan
- Mason jar
- Cheese cloth
- Decarb Cannabis
- 1 cup salted butter
Steps:
- In a medium saucepan on very low heat, add butter.
- When the butter is melted, add the decarboxylated cannabis. Mix well with a wooden spoon and cover with lid.
- Let mixture gently simmer for 4 hours. Stir every half hour to make sure your butter isn’t burning. If you have a thermometer, check to make sure the temperature doesn’t reach above 180°.
- After 4 hours, strain with cheesecloth or metal strainer into a container. Let the butter cool to room temperature. Use immediately or keep in refrigerator or freezer in a well-sealed mason jar for up to six months.
Decarb (dried for cooking) cannabis
Supplies:
- Oven
- Baking Sheet
- Foil or Parchment paper (no wax paper)
- Weed
Steps:
- Preheat oven to 250°F
- Line baking sheet with foil or parchment paper
- Place your broken-up or ground cannabis on the baking sheet
- Bake cannabis for 30 minutes
The cannabis will change to a brownish color to signal it is properly decarb’ed for use in recipes.
cannabis butter
3.5 grams to 1 cup salted butter
Supplies :
- non stick sauce pan
- Mason jar
- Cheese cloth
- Decarb Cannabis
- 1 cup salted butter
Steps:
- In a medium saucepan on very low heat, add butter.
- When the butter is melted, add the decarboxylated cannabis. Mix well with a wooden spoon and cover with lid.
- Let mixture gently simmer for 4 hours. Stir every half hour to make sure your butter isn’t burning. If you have a thermometer, check to make sure the temperature doesn’t reach above 180°.
- After 4 hours, strain with cheesecloth or metal strainer into a container. Let the butter cool to room temperature. Use immediately or keep in refrigerator or freezer in a well-sealed mason jar for up to six months.
video recipes
peach cobbler
Check out our step-by-step video on baking a cannabis-infused peach cobbler hot from our YouTube channel, or simply print/download the written instructions in PDF form.
